Herm's Inn

Top choice in Utah


Logan's premier breakfast spot slings comfort food such as multigrain pancakes with house-made lemon butter and an artery-choking fried chicken with biscuits smothered in sausage gravy. The previous owner, Herm Johnson, built the inn in the early 1900s and it was renovated in 2012 with a couple of the original signs left on the walls.


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