In the up-and-coming village of West Greenville, local food and booze reigns supreme, and that's particularly true at the Anchorage (impossible to miss thanks to its enormous, bright mural depicting produce). Standout dishes include the playful triggerfish crudo and the heaping charcuterie board complete with bourbon liver mousse.
Be forewarned that if you opt for the tasting menu ($50), the plates are enormous and you will feel fat later.