This hot spot rides a delicate line between raw and refined, dishing out European-inspired, American-anchored comfort cuisine in an unassuming 19th-century red-brick edifice where weathered wood ceilings preside over marble tables and B&W mosaic flooring. The Butcherblock sandwich (cured meats with fried egg and Manchego), charred broccolini, anything with black truffle béarnaise – it's all immensely satisfying. Reserve ahead.
The upstairs bar, Lola, is a trendy place to meet for cocktails (open 6pm to 11pm Sunday to Thursday, to 2am Friday and Saturday).