Funkatorium

If you need the funk, you gotta have that funk…and you'll find at it at the East Coast’s first taproom dedicated to sour, wild ale, Brett and funky beer. For fans, it’s pilgrimage-worthy. The rough-and-ready, old world–style taproom holds more than 600 aging barrels, and rotating taps spit 8oz pours for the cause. Get funked up!