Stylized preparations of game and fresh, flown-in seafood are the specialty at this welcoming white-tablecloth restaurant inside an old house. Think bison filet mignon, seared scallops with lemon adobo and wedge salad with house-cured duck-breast bacon. Everything is made on-site, from freshly baked bread to delicious pastries. Great wine list, too. Reserve ahead.
Desert Bistro
Top choice in Moab