There are no reservations at this tiny hole-in-the-wall that unassumingly serves up the city's best seafood. People wait in lines down the block for the delicious lobster roll, and the tuna burger and sea-scallop po'boy are also off-the-charts toothsome. Oysters arrive fresh daily from Nantucket (where the restaurant runs its very own oyster farm), and the service is truly on point.
Great wine selection too.