Drop in at this sunny cafe in rainy Seattle for a taste of modern Aussie brunch food. We're talking big hunks of sourdough bread smothered in smashed avocado, thick-cut bacon and poached eggs, and marinated lamb sandwiches served with pints of local beer.
In addition to all the bacon and sausage, there are lots of thoughtful veggie options, especially on the all day brekkie menu.