With a clientele made up primarily of famished hikers and tour-bus passengers happy just to stretch their legs, Two Dog doesn’t have to try too hard to satisfy. However, with an emphasis on organic and locally sourced ingredients, it offers typical Montana fare with a twist, like the organic tofu scrambler, sautéed local trout and huckleberry pulled-pork sandwich.
Also has a good selection of local microbrews and wines from the American west.