This nonprofit cafe was founded by two former food-bank workers who wanted to provide organic and locally sourced meals for people struggling to make ends meet. The healthy and innovative fare changes daily (think tomato coconut soup and radish Parmesan pizza). Diners pay by donation. More, if they can afford it; less, if not. Walk-in volunteers very welcome.
Volunteering here or dropping in for lunch is one of the most rewarding experiences in Denver. The cafe demonstrates the most progressive thinking in the city’s sustainable, local, community-oriented food movement.