Mamma mia, this is impressive Italian food. Not only are the flavors everything you could ask for, one of the owners is an award-winning gelato maker and the 2nd floor has its own gelato factory. Some of the main courses even have savory gelato as a garnish. Coffee is house-roasted and the dapper waitstaff are eager to please.
The three co-owners came here after their village in Italy was destroyed by a 2014 earthquake. Reservations are highly recommended.