Dedicated to simply crafted local and organic foods, the meals here are creative and soul-satisfying. Vegetarians are well-catered for, with a variety of tofu, pasta and veggie-and-grain plates to choose from. There are gluten-free options and weekend brunch rocks, too.
Despite Farmicia having its own liquor license and offering excellent cocktails, guests are welcome to BYOB without even the onus of a corkage fee.