Originally from outside of Milan, chef Dario Pisoni prepares simple and delicious northern Italian dishes based on recipes inherited from his nonna (grandmother). Key ingredients like olive oil, cheese, flour and Carnaroli rice are all imported from his native home, and you can expect classics like hearty braised meats and risotto on the weekly changing menu. Reservations essential.
There's a superb five-course prix fixe with wine pairings, presented individually on Thursday and Friday nights and family style on Saturday night. Pizza and gnocchi are exclusively served on Sunday, and Monday is pasta day (handmade with a machine from Italy, of course).
