Ferment Brewing Company

With an impressive variety of 'forward thinking' beers plus some lovely, not-sweet kombuchas, this modern, bright, 2nd-story tasting room is geared mainly to responsible drinking, but the food, much of it made with house-fermented ingredients, is equally delectable. The relaxing space looks out over the most popular kiteboarding stretch of the Columbia River. The IPA and Saison are exquisite.