The views of the Smokies from this lofty bark-covered mountain lodge are unbeatable. Rooms lack TVs and air-con, but rates include breakfast and dinner in the on-site public restaurant (open 8am to 10am and 6pm to 8pm), which serves trout, steak and lamb. The lodge itself closes in winter, as does its restaurant, but the cottage and balcony suites – the only areas with wi-fi reception – remain open.
For nonguests, breakfast in the restaurant costs $10 to $12, while dinner mains are $20 to $31.