Hidden in the forest, this chic hotel channels modern '70s rugged cool in its 11 individually decorated rooms (the cheapest of which share a bathroom) and one three-bedroom cottage. The cozy restaurant (offering dinner Friday to Sunday) and bar, open to nonguests, serves French-inspired cuisine such as steak au poivre (peppercorn steak) and coq au cidre (chicken cooked in cider).
It's a serene place to stay, but often not available on weekends throughout the summer as it regularly hosts weddings and other events.
