'Brooklyn's finest artisanal vegan doughnuts' might sound like peak hipster, but here reality exceeds the hype. Light, almost croissant-like doughnuts are made daily with organic ingredients in myriad flavors, including blueberry French toast, eggnog, lemon poppyseed, pumpkin crunch, cinnamon sugar, vanilla chip and chocolate peanut.
Dun-Well also serves espresso and brewed coffee and tea, as well as a vegan version of a classic Brooklyn soft drink: the egg cream – which has neither egg nor cream (it's essentially a fizzy chocolate milk, and will set you back $3.75).
