The flagship of a small chain roaster bringing aromatic pour-overs, smooth flat whites and punchy cortados (espresso with a dash of milk) to the streets of Billyburg. Even if it does follow all the unspoken rules of Williamsburg cafe design (bare brick and wood, retro miscellany on display…) it's an enjoyable place to hang.
Simple brunch items like egg and espresso-lacquered bacon or avocado toast are served until 3pm, and there's a Brew School where the committed can take lessons on Public Cupping ($20), Espresso Foundations ($150) and other secrets of the trade.
