This tiny joint whips up some of the best falafel in the city. You can order it Green (traditional style) or Harissa (with Tunisian spices) – whichever you choose, you’ll get it stuffed into pita with tahini, salad and pickles, on a platter with sides such as Moroccan carrots and marinated beets, or over Israeli salad.
Taïm also blends delicious smoothies – try the date, lime and banana or the strawberry, raspberry and Thai basil.