One of the West Village's hottest restaurants, Rosemary's serves high-end Italian fare that lives up to the hype. In a vaguely farmhouse-like setting, diners tuck into generous portions of house-made pastas, rich salads, and cheese and cured meat boards. Everything, from the beets with bitter greens and hazelnuts to the 'Meiller Farm' pork with orange mustard fruits, is incredible.
Some of the produce is grown in-house – or rather, over the house, with a state-of-the art rooftop garden producing crisp dandelion greens, plump zucchinis and mouthwatering tomatoes. Plan for crowds (reservations are only for groups of eight or more) or arrive early.