Golden Steamer

Squeeze into this hole-in-the-wall for some of the fluffiest, tastiest bao (steamed buns) in Chinatown. Made on-site by bellowing Chinese cooks, fillings include succulent roast pork, Chinese sausage, salted egg and the crowd favorite – pumpkin. For something a little sweeter, try the egg custard tart. Come early for the best choice.