Miya's Sushi

New Haven


Two-time winner of the Taste of the Nation Award, Chef Bun Lai presents sustainable sushi and sashimi concoctions with fantastic names. Even more fantastic are the freshness and flavors of the raw ingredients. Strip it back and keep it natural (sashimi), or go with Bun's adventurous combinations of ingredients.

Miya's Monday is meatless.


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