Chocolate has a pedigree at Dancing Lion, where the passion of master chocolatier Richard Tango-Levy is just as compelling as the chocolates. Tango-Levy takes regular trips around the world to source his creations, and the chocolate bars – which look like works of art – reflect his travels. The South American–sourced 451 Bar with chilies and cinnamon is a kicky delight.
Drinking chocolate is served in the small cafe here. Hours may vary seasonally, so call ahead before a special trip. Online orders available too.
