'Drouthy' (droo-thee) is Scottish for 'thirsty' (thanks to poet Robert Burns' 'Tam o' Shanter'), and this cute wee pub wears its owner's Scots heritage on its sleeve – and on its long whisky list and semi-exotic food menu, from haggis to neeps and tatties (turnips and potatoes), and cranachan (cream, raspberries and whisky) for dessert.
Closing hours are a little changeable depending on how business is doing.