Sheeba provides a terrific immersion into Yemeni cuisine. Try the seltah (root vegetables with whipped fenugreek) or fahsah (shredded lamb and potatoes), both of which arrive to the table bubbling hot in a clay bowl. Juicy lamb haneeth (slow-roasted and served over basmati rice) is the signature dish. Tannour (round flat bread) helps sop it up.
Sheeba Restaurant
Michigan
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