Right at the ferry terminal, Quicks Hole has a relaxed, casual feel that belies an accomplished menu. Options roam from quahog chowder to grilled Angus beef burger and seared rack of lamb. The 'pig candy' starter is a treat: house-smoked pork shoulder braised in maple syrup and house spices, served on guava puree. There's a summertime taqueria, too.
Closing times vary with the season, and the bar stays open later than the kitchen. Call ahead to check.