A longtime favorite of locals, who come for the friendly tavern atmosphere (set off with brick and dark woods) and some of the island's best burgers. Not in a burger mood? How about a fish burrito made with local cod, or some broiled Nantucket scallops? The craft beers on tap, some island-brewed, go down easy.
Try to get a table in the downstairs section, which retains the historic tavern atmosphere. Upstairs is more light and open but slightly blah.