Chaps

This is the go-to stop for pit beef, Baltimore's take on barbecue – thinly sliced top round grilled over charcoal. Park and follow your nose to smoky mouthwatering goodness, and get that beef like a local: shaved onto a kaiser roll with a raw onion slice on top, smothered in 'tiger sauce' (a creamy blend of horseradish and mayonnaise).