Perched on a little wooded hill and boasting an intimate yet enjoyably casual ambience, Vin is the best thing happening in Annapolis for food. Farm-sourced goodness features in the form of duck confit, dry-aged Angus-beef sliders and homemade pizzas with toppings such as wild-boar meatballs or honey-braised squash with applewood bacon.
There's a great wine selection, including more than three dozen wines by the glass. No reservations are accepted, so arrive early to beat the often lengthy waits.
