From the crab-cake Benedict layered with lump crab, poached eggs and hollandaise to the buttermilk fried chicken and waffles with black-pepper pan gravy, everything sounds good at this rustic-chic enclave near Dock St that brings in appreciative breakfast crowds. Other highlights include gourmet pop tarts and the bacon Bloody Mary.
Breakfast is available all day, with burgers and gourmet comfort food on the menu at lunch and dinner.