Tucked away in the Pine Tree Circle complex, it make a gorgeous warm goat-cheese salad (the cheese is breaded with panko and baked), a popular yellowfin tartare, crab cakes and a seared-tuna sandwich topped with two thick slices of bacon, avocado and smoked jalapeño aioli served open face on grilled ciabatta. There's live music two or three times a week.
It's casual enough to come after a hike, or fancy enough for a nice dinner.
