Chef Sara Bradley has converted an old railroad depot into a rustic venue for her modern Southern farm-to-table dishes. The menu changes with the season, but might include options such as cream-sauced Kentucky silver carp or duck with roasted beets and black-eyed peas. This is the top pick in town, and one of the state’s best eats.
Freight House
Top choice in Kentucky
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After the Ohio River burst its banks and submerged Paducah in 1937, the town built a flood wall along the waterway. Murals now adorn a three-block stretch…
0.34 MILES
It’s far cooler than you might think. The works hanging on the walls look more like photographs, or maybe oil paintings or stained glass, until you get…