This tap room sits in a historic downtown building with big windows and exposed-brick walls. The company has been brewing for close to 20 years, everything from blonde lagers to Irish stouts. The menu, mostly burgers and other pub grub, also takes forays into grilled Cajun shrimp, Vietnamese bánh mì sandwiches and Canadian cheese-and-fries favorite poutine.
But if you can say no to the house-favorite cast-iron mac 'n' cheese offerings, you're better than us!