Head to the quieter, southern end of South Beach for healthy, mostly organic and veg-friendly dishes at this laid-back, indoor-outdoor spot. Start the morning off with big bowls of açai and granola or bagels with lox (and eggs Benedict on weekends); or linger over kale Caesar salads, mushroom risotto and falafel wraps at lunch.
It has a fine anytime setting with tall ceilings, big windows and low-playing grooves.