Juvia blends the trendsetters that have staying power in Miami's culinary world: France, Latin America and Japan. Chilean sea bass comes with maple-glazed eggplant, while sea scallops are dressed with okra and oyster mushrooms. The big, bold, beautiful dining room and open-air terrace, which sit on the high floors of 1111 Lincoln Rd, is quintessential South Beach glam.
Juvia
South Beach
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