Tucked down a pedestrian strip near the CocoWalk, the Spillover serves locally sourced seafood and creative bistro fare in an enticing vintage setting (cast-iron stools and recycled doors around the bar, suspenders-wearing staff, brassy jazz playing overhead). Come for crab cakes, buffalo shrimp tacos, spear-caught fish and chips, or a melt-in-your-mouth lobster Reuben.
On fine days, grab one of the outdoor tables, nicely set amid palm trees and a gurgling fountain.