Follow your nose to Pleasant House, which bakes tall, fluffy, savory pies. Daily flavors include chicken and chutney, steak and ale, or kale and mushroom, made with produce the chefs grow themselves. The pub also serves excellent UK and local beers to accompany the food. Friday is a good day to visit, when there's a fish fry.
Pleasant House also has an outpost at the Plant that makes pizzas.