A perennial local foodie fave, this chic and cosmopolitan lair harnesses mostly native products and turns them into triumphs of flavor pairings: Manila clams might cuddle with chorizo and fennel, or duck breast befriend roasted figs. There's a perfect wine match for each dish and, if you like it, you can pick up a bottle in the affiliated wine shop.
Open from noon to 8pm Tuesday to Thursday, to 9pm Friday and Saturday, and 5pm to 8pm Monday), the on-site shop is an enlightening discovery center for wines from California and beyond.
