Bouchon

Top choice in Santa Barbara


The perfect, unhurried, follow up to a day in the Wine Country is to feast on the bright, flavorful California cooking at pretty Bouchon (meaning ‘wine cork’). A seasonally changing menu spotlights locally grown farm produce and ranched meats that marry beautifully with almost three-dozen regional wines available by the glass. Lovebirds, book a table on the candlelit patio.


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