Father and son brewers have brought their gold-medal-winning hoppy IPA, Danish red lager and potent stout from Santa Barbara's Wine Country to the Funk Zone. Knowledgeable staff will help you choose. Clink glasses below vintage-style posters in the 'surf-meets-Old-West' taproom or on the open-air patio while acoustic acts play.
Enter on Yanonali St. Happy hour runs from 4pm to 6pm Monday to Thursday and all day Sunday.