Jamaican jerk chicken, pork, salmon and tofu are the house specialties of this beloved Caribbean-barbecue kitchen, which also fries catfish, snapper and shrimp, all hot and spicy. Look for beef oxtail and curried goat on the daily specials menu, and tropically colored murals on the red-brick walls.
There is another location on E Capitol Expwy and another in Menlo Park.