Los Tres Pinos

The parrilla here is excellent; carnivores will be in heaven, with everything from milanesas (breaded cutlets) to chivitos (steak sandwiches piled high with toppings) to pork chops, steaks and whole roast chickens – though if you've already maxed out on meat, you can always go rogue and order up a morrón relleno (stuffed grilled red pepper) or veggie lasagna.