On Sunday afternoons, families flock to this quintessentially Uruguayan eatery in Carmelo's wine country to linger over Lo'Korrea's fixed menu of homemade ravioli, pâté and wine. Depending on the weather, people gravitate towards the cavernous interior dining room or install themselves at picnic tables on the lawn, while kids go wild on the adjacent bouncy castle.
The food is nothing fancy, but it's all good fun and an experience you'll likely remember after the trip is over.