Bodega y Granja Narbona

Set amid vineyards and orchards 13km from Carmelo, this restaurant in a restored 1908 farmstead serves gourmet pasta, Uruguayan beef, organic vegetables and fabulous tannat and grappamiel (honey-infused grape brandy) from Narbona’s award-winning cellars. Inside, browse shelves stacked floor-to-ceiling with local olive oil, peach preserves and dulce de leche (milk caramel). The adjacent Narbona Wine Lodge offers luxurious overnight accommodations.