Like a fine wine, some restaurants only get better over time and such is the case with Sind Punjab, the first family eatery to open in Meena Bazaar in 1977. It still has a feverish local following for its finger-lickin' northern Indian specialities like butter chicken and dal makhani (a rich black-lentil and kidney-bean stew).
It also runs the Sweets and Juices Centre next door, serving traditional Punjabi pastries and sweets, as well as fresh fruit juices.