This snug little den near the Mina Fish Market is decked out with partitioned cushioned floor seating (no shoes please). It's the perfect place to try traditional, falling-off-the-bone lamb or chicken from the heart of the Peninsula in dishes such as mandi (slow-roasted and served with rice and chilli sauce) or madfoon (slow-roasted with nuts and raisins over rice).
Hands are the best utensils in this local favourite.