Turkish tourists are big fans of eating amid the refinery of this restored caravanserai. The menu has plenty of meaty options from aubergine kebap to saç tava (cubed lamb with tomatoes, peppers and garlic) and there's Assyrian wine to accompany.
Live music kicks off around 8pm most weekends, often incurring an additional fee of ₺30. This is not always made clear by the waiters, so check before sitting down.
Bring along your backgammon A game for the teahouse upstairs.