The restaurant at Sagalassos Lodge, with seating in the glass-fronted dining room or around the pool, is a great option for a slap-up meal after trekking around Sagalassos' ruins. The menu veers from Turkish grilled meat to pasta with imaginative salads and local produce (olive oil from the lodge's own olive grove and cheese from nearby producers) at the forefront.
The restaurant is open to outside guests.