Some of the best cooking in town, with a lovely river-facing terrace setting. There's no menu; choose from the glass cabinet of homemade mezes (₺16 to ₺60) as well as perfectly executed meat and fish dishes. Vegetarians and vegans are well catered for, as well as those eating gluten-free. Try a bottle of Gara Gazu ('Black Sheep') craft beer while you're here.
Saki
Top choice in Dalyan