This lovely restaurant is located in the lush grounds of Günay's Garden, with its poolside bar for aperitifs. It specialises in Mediterranean cuisine, with more than a tip of the hat to modern Turkish, and serves generous dishes from seafood and steaks to sumptuous meze selections. Free local pick-ups and drop-offs included.
The kitchen's inventiveness comes into its own on the İzela Classics menu, with dishes ranging from the memorably flavoursome oven-baked lamb shank to imam bayıldı (imam fainted; famous aubergine dish). Almost everything is sourced locally (as in the farm next door), from olive oil and vegetables to chickens, ducks and turkeys.
