In 'Little Syria', this barn-like eatery offers a marvellously varied range of mezes, salads and kebaps. Specialities include tuzda kuzu kol and tuzda tavuk (whole chicken or lamb shoulder baked in a salt crust; ₺145 to ₺210). Finish with a crispy künefe (kadayıf layered with sweet cheese, doused in syrup and served hot with a sprinkling of pistachio; ₺16). No alcohol.
Note that you'll need to call 2½ hours in advance to order the tuzda kuzu kol and tuzda tavuk.